Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.200600498/fullpdf
Reference17 articles.
1. Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches
2. Microwaves in Physical and Chemical Modifications of Starch
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