Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.503355
Reference18 articles.
1. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes
2. Diet and risk of coronary heart disease and type 2 diabetes
3. Antithrombotic Potential of Olive Oil Administration in Rabbits with Elevated Cholesterol
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