Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes-Reference-Cited by-同舟云学术

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

Published:2009-06 Issue:6 Volume:47 Page:1372-1377
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Magalhães Ana S.,Silva Branca M.,Pereira José A.,Andrade Paula B.,Valentão Patrícia,Carvalho Márcia

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference32 articles.

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4. Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts;Fattouch;J. Agric. Food Chem.,2007

5. Isolation, structure elucidation, and evaluation of cydonioside A, an unusual terpenoid from the fruits of Cydonia vulgaris;Fiorentino;Chem. Biochem.,2007

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