Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits-Reference-Cited by-同舟云学术

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits

Published:2023-09-01 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

de Oliveira Raphaelli Chirle^ORCID,Guerra Divanilde,dos Santos Pereira Elisa,da Rocha Vinholes Juliana,Camargo Taiane Mota,Schwarz Sergio Francisco,da Silva Magnólia Aparecida Silva,Vizzotto Márcia,da Rosa Zavareze Elessandra,Nora Leonardo

Funder

CAPES

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05822-z.pdf

Reference61 articles.

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2. Apel MA, Sobral M, Henriques AT (2006) Chemical composition of the volatile oils of native Myrcianthes species from South Brazil. Rev Bras Farmacogn 16:402–407

3. Bastos LAD, Ueta MT, Garcia VL et al (2017) Ethanolic extracts of different fruit trees and their activity against Strongyloides venezuelensis. Int J Mod Biol Res. https://doi.org/10.33500/ijmbr.2017.5.001

4. Betta FD, Nehring P, Seraglio SKT, Schulz M, Valese AC, Daguer H et al (2018) Phenolic compounds determined by lc-ms/ms and in vitro antioxidant capacity of brazilian fruits in two edible ripening stages. Plant Foods Hum Nutr 73(4):302–307. https://doi.org/10.1007/s11130-018-0690-1

5. Biazotto KR, De Souza Mesquita LM, Neves BV et al (2019) Brazilian biodiversity fruits: discovering bioactive compounds from underexplored sources. J Agric Food Chem 67:1860–1876. https://doi.org/10.1021/acs.jafc.8b05815

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