Chemical Composition and Antimicrobial Activity of the Essential Oil from the Peel of Shatian Pummelo (Citrus GrandisOsbeck)
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.500067
Reference33 articles.
1. Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil ofCitrus nobilis
2. Composition of the Essential Oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu)
3. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicum
4. Potential antimicrobial uses of essential oils in food: is citrus the answer?
5. Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices
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