Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices-Reference-Cited by-同舟云学术

Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices

Published:1997-09-01 Issue:9 Volume:45 Page:3608-3616
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dugo Paola¹,Mondello Luigi¹,Lamonica Giuseppe¹,Dugo Giovanni¹

Affiliation:

1. Dipartimento di Chimica Organica e Biologica, Facoltà di Scienze MM.FF.NN., Università di Messina, Salita Sperone, 98166 Messina, Italy, and Dipartimento Farmaco-chimico, Facoltà di Farmacia, Università di Messina, Viale Annunziata, 98168 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960932f

Reference63 articles.

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