Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes
Author:
Funder
Scientific and Technical Council (TÜBİTAK) of Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.933352
Reference20 articles.
1. Organogels: An Alternative Edible Oil-Structuring Method
2. Structuring of edible oils by alternatives to crystalline fat
3. Edible oleogels in food products to help maximize health benefits and improve nutritional profiles
4. Non-TAG structuring of edible oils and emulsions
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