Functional, textural, and sensory properties of milk protein concentrate-based supercritical fluid extrudates made with acid whey-Reference-Cited by-同舟云学术

Functional, textural, and sensory properties of milk protein concentrate-based supercritical fluid extrudates made with acid whey

Published:2020-01-01 Issue:1 Volume:23 Page:708-721
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Yoon Ashton K.¹,Rizvi Syed S.H.¹

Affiliation:

1. Department of Food Science & Technology, Cornell University, Ithaca, NY, USA

Funder

New York State Department of Environmental Conservation

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1753768

Reference52 articles.

1. Greek-style yogurt and related products

2. Short communication: Composition of coproduct streams from dairy processing: Acid whey and milk permeate

3. IMARC. Greek Yogurt Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 20192024. 2019. https://www.researchandmarkets.com/reports/4763103/greek-yogurt-market-global-industry-trends (accessed Jun 15, 2019).

4. Value Addition of Greek Yogurt Whey Using Magnetic Fluid and Sepiolite Treatments

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly;Food Chemistry;2024-12

2. Applications of food extrusion technology;MOJ Food Processing & Technology;2024-03-22

3. Effective strategies for elevating the techno-functional properties of milk protein concentrate;Trends in Food Science & Technology;2023-10

4. Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion;Food and Bioprocess Technology;2023-02-18

5. Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature;Food Chemistry;2023-01