Author:
Zhang Yingying,He Zijie,Xu Miaojie,Zhang Xinrui,Cao Shan,Hu Yayun,Luan Guangzhong
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Resolving the problem of poor expansion in corn extrudates enriched with food industry by-products;Ačkar;Innovative Food Science and Emerging Technologies,2018
2. Agricultural Market Information System. (2021). AMIS crops at a glance. Retrieved from http://www.amis-outlook.org/indicators/amis-crops-at-a-glance/en/. Accessed December 6, 2021.
3. Effect of hot melt extrusion on physical and functional properties of insect based extruded products;Alam;Journal of Food Engineering,2019
4. Effect of processing temperature on morphology, crystallinity, functional properties, and in vitro digestibility of extruded corn and potato starches;Ali;Journal of Food Processing and Preservation,2020
5. Aluwi, N. A., Gu, B.-J., Dhumal, G. S., Medina-Meza, I. G., Murphy, K. M., & Ganjyal, G. M. (2016). Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing. Journal of Food Science, 81(12), E2939-E2949. 10.1111/1750-3841.13512.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献