Inhibitory Effect of Chocolate Components Toward Lard Detection in Chocolate Using Real Time PCR-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Inhibitory Effect of Chocolate Components Toward Lard Detection in Chocolate Using Real Time PCR

Published:2016-07-18 Issue:11 Volume:19 Page:2587-2595
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rosman N. N.¹,Mokhtar N. F. K.¹,Ali M. E.²,Mustafa S.¹³

Affiliation:

1. Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

2. Nanotechnology & Catalysis Research Centre, Institute of Post Graduate Studies, Universiti Malaya, Kuala Lumpur, Malaysia

3. Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

Ministry of Higher Education

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1137936

Reference20 articles.

1. Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

2. Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

3. Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics

4. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC

5. Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical approaches for the determination of adulterated animal fats and vegetable oils in food and non-food samples;Food Chemistry;2024-12

2. Simple closed-system combining direct PCR and fluorescence for all types of milk and dairy product authentication;Journal of Food Composition and Analysis;2024-06

3. Evaluation of DNA extraction methods for the detection of Shiga toxin producing Escherichia coli in food by polymerase chain reaction;International Journal of Food Microbiology;2023-11

4. Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features;Foods;2023-08-20

5. İslami bakış açısı ile gıdaların helal olarak değerlendirilmesi ve DNA tabanlı analiz yöntemleri: Polimeraz Zincir Reaksiyonu (PCR) üzerine derleme;Helal ve Etik Araştırmalar Dergisi;2022-12-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3