Evaluation of DNA extraction methods for the detection of Shiga toxin producing Escherichia coli in food by polymerase chain reaction-Reference-Cited by-同舟云学术

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Evaluation of DNA extraction methods for the detection of Shiga toxin producing Escherichia coli in food by polymerase chain reaction

Published:2023-11 Issue: Volume:404 Page:110317
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

McMahon Tanis,Abdelmesih Mariam,Gill Alexander

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference34 articles.

1. Antibiotic treatment of verocytotoxin-producing Escherichia coli (VTEC) infection: a systematic review and a proposal;Agger;J. Antimicrob. Chemother.,2015

2. A review of modern methods for the detection of foodborne pathogens;Aladhadh;Microorganisms.,2023

3. LIT544 Instruction Manual;Bio-Rad,2020

4. MFLP-52. Isolation and identification of priority verotoxigenic Escherichia coli (VTEC) in foods;Blais,2014

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fully integrated injector system for point-of-care testing of Staphylococcus aureus;Microchemical Journal;2024-05

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