Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties-Reference-Cited by-同舟云学术

Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties

Published:2016-06-22 Issue:10 Volume:19 Page:2307-2321
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Alvarez-Casas Marta¹,Pajaro Marta¹,Lores Marta¹,Garcia-Jares Carmen¹

Affiliation:

1. Faculty of Chemistry, Department of Analytical Chemistry, Nutrition, and Food Science, Laboratory of Research and Development of Analytical Solutions (LIDSA), Universidade de Santiago de Compostela, Santiago de Compostela, Spain

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1126723

Reference27 articles.

1. Dietary Polyphenols and the Prevention of Diseases

2. Red-wine Polyphenols and Inhibition of Platelet Aggregation: Possible Mechanisms, and Potential Use in Health Promotion and Disease Prevention

3. Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

4. Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

5. The effect of polyphenolic composition as related to antioxidant capacity in white wines

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