Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods-Reference-Cited by-同舟云学术

Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods

Published:2011-02 Issue:3 Volume:124 Page:1208-1216
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Šeruga Marijan,Novak Ivana,Jakobek Lidija

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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4. Red wine polyphenols inhibit the growth of colon carcinoma cells and modulate the activation pattern of mitogen-activated protein kinases;Briviba;The Journal of Nutrition,2002

5. Radical-scavenging capacity of several Italian red wines;Cimino;Food Chemistry,2007

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