Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.675608
Reference27 articles.
1. Polyphenolic compounds and antioxidant properties of selected China wines
2. Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
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4. Polyphenols content in some Italian red wines of different geographical origins
5. Antioxidant effect of red wine polyphenols on red blood cells
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