Wheat-based gluten and its association with pathogenesis of celiac disease: a review-Reference-Cited by-同舟云学术

Wheat-based gluten and its association with pathogenesis of celiac disease: a review

Published:2023-01-27 Issue:1 Volume:26 Page:511-525
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Iqra ¹,Sughra Kalsoom¹,Ali Anwar²,Afzal Fareed³,Yousaf Muhammad Jameel⁴,Khalid Waseem³,Faizul Rasul Hadiqa⁵,Aziz Zaira⁶,Aqlan Faisal Mohammed⁷,Al-Farga Ammar⁸,Arshad Ammara⁹

Affiliation:

1. Department of Biochemistry and Biotechnology, Faculty of Science, University of Gujrat, Gujrat, Pakistan

2. Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, China

3. Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan

4. Department of Zoology Faculty of Life Sciences, Government Graduate College Satellite Town, Gujranwala, Pakistan

5. Department of Biotechnology from center of agricultural biochemistry and biotechnology (CABB), University of Agriculture, Faisalabad, Pakistan

6. General Medicine, Pakistan Institute of Medical Sciences Islamabad, Pakistan

7. Chemistry Department, Faculty of Science, University of Jeddah, Jeddah, Saudi Arabia

8. Department of Food Science, College of Agriculture, Ibb University, Ibb, Yemen

9. Department of Nutrition Sciences, School of Health Sciences, University of Management and Technology (UMT), Lahore, Pakistan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2023.2169709

Reference58 articles.

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2. Rheological properties of wheat flour dough and pan bread with wheat bran

3. Assessing genetic architecture and signatures of selection of dual purpose Gir cattle populations using genomic information

4. Riaz, S.; Kabir, A.; Haroon, A.; Ali, A.; Manzoor, M. F. Food Dehydration Recent Advances and Approaches; 2022.

5. Extraction of Bioactive Compounds from Different Vegetable Sprouts and Their Potential Role in the Formulation of Functional Foods against Various Disorders: A Literature-Based Review

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