1. Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi, China
2. Sichuan Provincial Key Laboratory of Meat-Processing, College of Biotechnology Industry, Chengdu University, Chengdu, Sichuan, China
3. Sino-US Joint Research Center of Food Safety, College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China