New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism-Reference-Cited by-同舟云学术

New Insights into the Mechanism of Gelation of Alginate and Pectin: Charge Annihilation and Reversal Mechanism

Published:2005-01-28 Issue:2 Volume:6 Page:963-969
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Siew Chee Kiong¹,Williams Peter A.¹,Young Niall W. G.²

Affiliation:

1. Centre for Water-Soluble Polymers, North East Wales Institute, Plas Coch, Mold Road, Wrexham LL11 2AW, United Kingdom

2. Danisco A/S, Edwin Rahrs Vej 38, DK-8220 Brabrand, Denmark

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm049341l

Reference33 articles.

1. May, C. D. Pectins. InHandbook of Hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; Woodhead Publishing Ltd. Cambridge, U.K., 2000; p 169.

2. Draget, K. I. Alginates. InHandbook of Hydrocolloids; Phillips, G. O., Williams, P. A., Eds.; Woodhead Publishing Ltd. Cambridge, U.K., 2000; p 379.

3. Rolin, C. Pectin. InIndustrial Gums, 3rd ed.; Whistler, R. L., BeMiller, J. N., Eds.; Academic Press: New York, 1993; p 257.

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