Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system-Reference-Cited by-同舟云学术

Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system

Published:2018-01-01 Issue:1 Volume:21 Page:205-212
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Seol Kuk-Hwan¹,Choe Juhui²,Kim Hyun-Jin³,Hwang Jin-Taek⁴,Lee Mooha²,Jo Cheorun²⁵

Affiliation:

1. Rural Development Administration, National Institute of Animal Science, Wanju, Republic of Korea

2. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of Korea

3. Department of Food Science and Technology, Gyeongsang National Unviersity, Jinju, Republic of Korea

4. Korea Food Research Institute, Wanju, Republic of Korea

5. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Republic of Korea

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries and Center for Food and Bioconvergence, Seoul National University

High Value-added Food Technology Development Program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1440241

Reference19 articles.

1. Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat

2. FUNCTIONAL FOODS

3. Nutraceuticals

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