Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides-Reference-Cited by-同舟云学术

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Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides

Published:2024-05 Issue:3 Volume:44 Page:551-569
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Kim Jae Hyeon^ORCID,Lee Da Young^ORCID,Lee Seung Yun^ORCID,Mariano Ermie^ORCID,Jeong Jae Won^ORCID,Yun Seung Hyeon^ORCID,Lee Juhyun^ORCID,Park Jinmo^ORCID,Choi Yeongwoo^ORCID,Han Dahee^ORCID,Kim Jin Soo^ORCID,Jo Cheorun^ORCID,Hur Sun Jin^ORCID

Funder

Rural Development Administration

Publisher

Korean Society for Food Science of Animal Resources

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2024.e64

Reference46 articles.

1. Effect of carcass traits on carcass prices of Holstein steers in Korea;Alam;Asian-Australas J Anim Sci,2013

2. Antihypertensive peptides from food proteins;Aluko;Annu Rev Food Sci Technol,2015

3. Antioxidant capacity of reaction products limits the applicability of the trolox equivalent antioxidant capacity (TEAC) assay;Arts;Food Chem Toxicol,2004

4. Antioxidant effects of sulfur-containing amino acids;Atmaca;Yonsei Med J,2004

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT-Food Sci Technol,1995

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