Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin-Reference-Cited by-同舟云学术

Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin

Published:2019-01-01 Issue:1 Volume:22 Page:1112-1121
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Choe Juhui¹,Seol Kuk-Hwan²,Son Dong-In¹,Lee Hyun Jung¹,Lee Mooha¹,Jo Cheorun¹³

Affiliation:

1. Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Republic of Korea

2. National Institute of Animal Science, Rural Development Administration, Wanju, Republic of Korea

3. Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang, Korea

Funder

Rural Development Administration

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2019.1629690

Reference26 articles.

1. Angiotensin I-Converting Enzyme Inhibitor Derived from an Enzymatic Hydrolysate of Casein. II. Isolation and Bradykinin-potentiating Activity on the Uterus and the Ileum of Rats

2. Angiotensin I Converting Enzyme Inhibitors in Sake and Its By-products.

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