Polyphenol contents of green coffee beans from different regions of Ethiopia-Reference-Cited by-同舟云学术

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Polyphenol contents of green coffee beans from different regions of Ethiopia

Published:2020-12-23 Issue:1 Volume:24 Page:17-27
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mehari Bewketu¹²,Chandravanshi Bhagwan Singh³,Redi-Abshiro Mesfin³,Combrinck Sandra²,McCrindle Rob⁴,Atlabachew Minaleshewa⁵

Affiliation:

1. Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Gondar, Ethiopia

2. Department of Pharmaceutical Sciences, Tshwane University of Technology, Pretoria, South Africa

3. Department of Chemistry, College of Natural Sciences, Addis Ababa University, Addis Ababa, Ethiopia

4. Department of Chemistry, Tshwane University of Technology, Pretoria, South Africa

5. Department of Chemistry, Bahir Dar University, Bahir Dar, Ethiopia

Funder

did not receive any financial support

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1858866

Reference30 articles.

1. Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis

2. Discrimination between arabica and robusta green coffee varieties according to their chemical composition

3. Authenticity and traceability in beverages

4. GC‐MS profiling of fatty acids in green coffee ( Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

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1. Proanthocyanidins biotransformed by Saccharomyces cerevisiae prevent the pathogenesis of steatosis and progression to steatohepatitis in vitro;Journal of Functional Foods;2024-01

2. Effect Solvent and Extraction Method on the Characteristics of Green Bean Robusta Coffee;BIO Web of Conferences;2024

3. Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans;Fermentation;2023-10-19

4. Investigating the role of chlorogenic acids and coffee type in coffee-induced teeth discoloration;Acta Odontologica Scandinavica;2023-08-11

5. Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting;Antioxidants;2023-05-21

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