Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, ‘doogh’-Reference-Cited by-同舟云学术

Physicochemical and microbiological properties of Chaerophyllum, Oliveria and Zataria essential oils and their effects on the sensory properties of a fermented dairy drink, ‘doogh’

Published:2020-01-01 Issue:1 Volume:23 Page:1540-1555
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Zolfaghari Abolfazl¹,Ansari Sara¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Kazerun branch, Islamic Azad University, Kazerun, Iran

Funder

research received no specific grant from any funding

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1818777

Reference37 articles.

1. Lactic Acid Bacteria

2. Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh

3. Plant extract and essential oils added as antimicrobials to cheeses: a review

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical fingerprinting and habitat differentiation on chlorogenic acid amount of Oliveria decumbens using HPTLC;Sustainable Chemistry and Pharmacy;2024-10

2. Enhancing functional buffalo yogurt: Improving physicochemical properties, biological activities, and shelf life using marjoram and geranium essential oils;Journal of Dairy Science;2024-09

3. Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties;Chemistry & Biodiversity;2024-06-24

4. Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage;Foods;2024-06-05

5. Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh);LWT;2023-08