Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)-Reference-Cited by-同舟云学术

Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)

Published:2023-08 Issue: Volume:186 Page:115256
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Haseli Alireza,Pourahmad Rezvan^ORCID,Eshaghi Mohammad Reza,Rajaei Peyman,Akbari-Adergani Behrouz

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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3. Antinociceptive and anti-inflammatory activities of the essential oil of Nepeta crispa Willd in experimental rat models;Ali;Natural Product Research,2012

4. Changes in yogurt fermentation characteristics, and antioxidant potential and invitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil;Amirdivani;LWT-Food Science & Technology,2011

5. Butter fortified with spray-dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological, and sensory properties;Anvar;International Journal of Dairy Technology,2023

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1. The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork;Food Control;2024-09

2. Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature;Foods;2024-07-11

3. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends;Antibiotics;2024-05-01