Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh-Reference-Cited by-同舟云学术

Effects of Thymus daenensis and Satureja hortensis L. essential oils on quality properties of Iranian Doogh

Published:2018-08-29 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Sasanian Negar¹,Sari Abbas A.¹^ORCID,Mortazavian Amir M.²

Affiliation:

1. Faculty of Veterinary Science, Department of Food Hygiene and Quality ControlBu‐Ali Sina University Hamadan Iran

2. Faculty of Nutrition Sciences and Food Technology, Department of Food TechnologyNational Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Health Services Tehran Iran

Funder

Bu-Ali Sina University

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12527

Reference46 articles.

1. Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds

2. Study on the Potential Use of Essential Oils for Decay Control and Quality Preservation of Tabarzeh Table Grape

3. The effects of inoculant variables on the physicochemical and organoleptic properties of Doogh

4. Production of non carbonated yogurt drink (dough) enriched with marjoram extract and evaluation of its physicochemical and microbial during storage;Athary M.;Advances in Environmentarl Biology,2015

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3. Variability in Morphology and Essential Oil Profile for 30 Populations of Satureja Species with Respect to Climatic Paramours Using Multivariate Analysis: An Opportunity for Industrial Products;Journal of Essential Oil Bearing Plants;2022-09-03

4. Microbial and Chemical Characteristics of Doogh (Iranian Fermented Milk Drink);International Journal of Food Science;2021-12-17

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