Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

Published:2021-01-01 Issue:1 Volume:24 Page:233-248
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Saeed Farhan¹,Hussain Muzzamal¹,Arshad Muhammad Sajid¹,Afzaal Muhammad¹,Munir Haroon¹,Imran Muhammad²,Tufail Tabussam²,Anjum Faqir Muhammad³

Affiliation:

1. Department of Food Sciences, Government College University, Faisalabad, Pakistan

2. University Institute of Diet & Nutritional Sciences, The University of Lahore, Lahore, Pakistan

3. Administration department, University of the Gambia, Serrekunda, Gambia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1858864

Reference107 articles.

1. Cereal by-products as an important functional ingredient: effect of processing

2. Extraction of value-added components from food industry based and agro-forest biowastes by deep eutectic solvents

3. Exploitation of Food Industry Waste for High-Value Products

4. Agro-industrial wastes and their utilization using solid state fermentation: a review

5. Luna-García H.A. et al. (2020) Production of Unicellular Biomass as a Food Ingredient from Agro-Industrial Waste. In: Zakaria Z., Boopathy R., Dib J. (eds) Valorisation of Agro-industrial Residues – Volume I: Biological Approaches. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham. https://doi.org/10.1007/978-3-030-39137-9_11.

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical heterogeneity and mechanical separation of the phloem and xylem in Astragalus membranaceus;Industrial Crops and Products;2024-12

2. Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits;Cogent Food & Agriculture;2024-08-19

3. Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products;Scientific Reports;2024-06-24

4. Alkali treatment of maize bran affects utilization of arabinoxylan and other non-digestible carbohydrates by the human gut microbiota in vitro in a dose-dependent manner;Food Hydrocolloids;2024-06

5. Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents;Innovative Food Science & Emerging Technologies;2024-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3