Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication-Reference-Cited by-同舟云学术

Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication

Published:2020-01-01 Issue:1 Volume:23 Page:2231-2241
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Rohman Abdul¹²,Pebriyanti Ni Wayan²,Sismindari ²,Windarsih Anjar³,Ramadhani Dwiky¹,Larasati Rien¹,Yulisa Henny¹

Affiliation:

1. Centre of Excellence, Institute for Halal Industry and Systems (IHIS), Universitas Gadjah Mada, Yogyakarta, Indonesia

2. Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia

3. Research Division for Natural Product Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta, Indonesia

Funder

was funded by the Ministry of Research

Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1844748

Reference31 articles.

1. EvaGreen real-time PCR to determine horse meat adulteration in processed foods

2. Authenticity Determination of Meat and Meat Products on the Protein and DNA Basis

3. Halal authenticity issues in meat and meat products

4. Food authentication by PCR-based methods

5. Detection of Horse Meat Contamination in Raw and Heat-Processed Meat Products

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