Antioxidant and acetylcholinesterase inhibition capacity of hyrosols from lamiaceae plants for biopesticide use: role of phenolics
Author:
Affiliation:
1. Department of Cellular and Molecular Biology, National Institute of R&D for Biological Sciences, Bucharest, Romania
2. HOFIGAL Export-Import S.A, Bucharest, Romania
Funder
ministry of research, innovation and digitization
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2071289
Reference57 articles.
1. Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses
2. Hydrosols: Biological activity and potential as antimicrobials for food applications
3. Comparison of liquid–liquid extraction with headspace methods for the characterization of volatile fractions of commercial hydrolats from typically Mediterranean species
4. Antioxidant and Antimicrobial Activity of Mexican Oregano (Poliomintha longiflora) Essential Oil, Hydrosol and Extracts from Waste Solid Residues
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