Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties-Reference-Cited by-同舟云学术

Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties

Published:2022-02-06 Issue:1 Volume:25 Page:305-314
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hussain Muzzamal¹^ORCID,Ullah Khan Azmat²,Saeed Farhan¹^ORCID,Afzaal Muhammad¹^ORCID,Mushtaq Zarina¹,Niaz Bushra¹,Hussain Shahzad³,Mohamed Abdellatif A.³,Alamri Mohamed S.³,Anjum Faqir Muhammad⁴⁵

Affiliation:

1. Department of Food Science, Government College University, Faisalabad, Pakistan

2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan

3. Department of Food Science & Nutrition, King Saud University Riyadh, Riyadh, Saudi Arabia

4. Ex-Vice Chancellor-Administration department, University of the Gambia, Banjul Gambia

5. Chief Executive Officer, Ifanca Department-Pakistan Halal Apex (Pvt) Ltd, Pakistan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2032138

Reference31 articles.

1. Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides

2. Exploring the effect of cereal bran cell wall on rheological properties of wheat flour

3. Feruloylation in Grasses: Current and Future Perspectives

4. Chemistry and occurrence of hydroxycinnamate oligomers

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