1. Department of Chemical Engineering, Kongu Engineering College, Erode, India
2. Department of Food Process Engineering, College of Engineering and Technology, Wolkite University, Wolkite, Ethiopia
3. Center of Excellence for Bioprocess and Biotechnology, Department of Chemical Engineering, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa, Ethiopia
4. UCD Institute of Food and Health, School of Agriculture and Food Science, Dublin, Ireland