Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review-Reference-Cited by-同舟云学术

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

Published:2022-05-30 Issue:1 Volume:25 Page:1399-1416
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Nurani Laela Hayu¹,Riswanto Florentinus Dika Octa²³,Windarsih Anjar⁴,Edityaningrum Citra Ariani¹,Guntarti Any¹,Rohman Abdul²⁵

Affiliation:

1. Faculty of Pharmacy, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

2. Center of Excellence, Institute for Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta, Indonesia

3. Division of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Campus III Paingan, Universitas Sanata Dharma, Yogyakarta, Indonesia

4. Research Center for Food Technology and Processing (PRTPP), National Research and Innovation Agency (BRIN), Yogyakarta, Indonesia

5. Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia

Funder

UAD professorship

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2082468

Reference83 articles.

1. Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

2. Field Alignment Studies on a Series of Piperazine Based CNS Active Agents

3. Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand

4. Halal certification in Indonesia; history, development, and implementation

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