Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview-Reference-Cited by-同舟云学术

Chemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview

Published:2018-11-15 Issue:12 Volume:83 Page:2903-2911
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hassan Nurfarhana¹^ORCID,Ahmad Tahir¹²,Zain Norhidayu Muhamad²³

Affiliation:

1. Dept. of Mathematical Sciences, Faculty of ScienceUniv. Teknologi Malaysia Johor 81310 Skudai Malaysia

2. Centre for Sustainable Nanomaterials, Ibnu Sina Inst. for Scientific and Industrial ResearchUniv. Teknologi Malaysia Johor 81310 Skudai Malaysia

3. Faculty of Islamic CivilizationUniv. Teknologi Malaysia Johor 81310 Skudai Malaysia

Funder

UTM COE Grant

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14370

Reference75 articles.

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2. Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

3. The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

4. Proceedings of the GSMI (first) global business summit conference 2008 Institute of Business Excellence UiTM Selangor M. T. S. M. Al‐Nahdi I. Ismail H. Haron M. A. Islam W. H. Wan Hasan N. Jaafar Intention to patronage halal restaurants among Malaysian Muslims—An issue of halal perception 78 86

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