Diversity and profiles of volatile compounds in twenty-five peppermint genotypes grown in China
Author:
Affiliation:
1. Flower Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, China
Funder
National Key R&D Program of China
Key R&D Program of Yunnan Provincial Science and Technology Department of China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2082465
Reference73 articles.
1. Plants of Genus Mentha: From Farm to Food Factory
2. Mint
3. Aromatic Medicinal Plants of the Lamiaceae Family from Uzbekistan: Ethnopharmacology, Essential Oils Composition, and Biological Activities
4. Ethnomedicinal, phytochemical and pharmacological updates on Peppermint ( Mentha × piperita L.)—A review
5. Chemical constituents, in vitro antibacterial and antifungal activity of Mentha×Piperita L. (peppermint) essential oils
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