Phytochemical profile and pro-healthy properties of berries-Reference-Cited by-同舟云学术

Phytochemical profile and pro-healthy properties of berries

Published:2022-07-25 Issue:1 Volume:25 Page:1714-1735
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Bader Ul Ain Huma¹,Tufail Tabussam¹^ORCID,Javed Mehak²,Tufail Tanazzam²,Arshad Muhammad Umair³,Hussain Muzzamal³^ORCID,Gull Khan Samreen⁴,Bashir Shahid¹,Al Jbawi Entessar⁵^ORCID,Abdulaali Saewan Shamaail⁶

Affiliation:

1. University Institute of Diet & Nutritional Sciences, the University of Lahore, Pakistan

2. Faisalabad Medical University, Faisalabad, Pakistan

3. Department of Food Sciences, Government College University Faisalabad, Pakistan

4. Department of Chemistry, Government College University Faisalabad, Pakistan

5. Agricultural Extension Directorate, MAAR, Damascus, Syria

6. Department of Food Sciences, College of Agriculture, University of Basrah, Iraq

Funder

The authors have no funding to report

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2096062

Reference171 articles.

1. Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania

2. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

3. Sugar, Non-volatile and Phenolic Acids Composition of Strawberry Tree (Arbutus unedo L. var.ellipsoidea ) Fruits

4. The Arbutus Berry: Studies on its Color and Chemical Characteristics at Two Mature Stages

5. Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

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