Biogenic Amine Content of Tarhana: A Traditional Fermented Food
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Published:2013-01
Issue:2
Volume:16
Page:416-428
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ISSN:1094-2912
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Container-title:International Journal of Food Properties
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language:en
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Short-container-title:International Journal of Food Properties
Author:
Özdestan Özgül,Üren Ali
Publisher
Informa UK Limited
Cited by
15 articles.
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