Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.968283
Reference21 articles.
1. Transport Properties of Foods
2. Effect of Soluble Solids Concentration and Temperature on Thermo-Physical and Rheological Properties of Mango Puree
3. Thermophysical Properties of Papaya Puree
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