Author:
Chen Yixuan,Llave Yvan,Jiao Yang,Okazaki Emiko,Sakai Noboru,Fukuoka Mika
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference47 articles.
1. Thermophysical properties of surimi paste at cooking temperature;Abudagga;Journal of Food Engineering,1997
2. Ohmic thawing of frozen beef cuts;Bozkurt;Journal of Food Process Engineering,2012
3. Recent advances in food thawing technologies;Cai;Comprehensive Reviews in Food Science and Food Safety,2019
4. Ohmic thawing of frozen ground meat;Çelebi;Bulgarian Chemical Communications,2014
5. Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing;Cevik;Journal of Food Process Engineering,2018
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献