Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans-Reference-Cited by-同舟云学术

Modeling inactivation of Clostridium botulinum and vitamin destruction of non-Newtonian liquid-solid food mixtures by convective sterilization in cans

Published:2021-10 Issue: Volume:73 Page:102762
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Rodríguez-Ramos Fátima,Tabilo Edgardo J.,Moraga Nelson O.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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5. Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations;Datta;Journal of Food Engineering,2007

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