Prediction of Equilibrium Moisture Content of Various Foods Using a Neural Network
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.582974
Reference19 articles.
1. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption
2. A MODEL FOR DESCRIBING THE WATER SORPTION BEHAVIOR OF FOODS
3. Physical Adsorption on Non‐Uniform Surfaces
4. Analysis of a Model for Water Sorption Phenomena in Foods
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