Intelligent Modeling and Analysis of Moisture Sorption Isotherms in Milk and Pearl Millet–Based Weaning Food “Fortified Nutrimix”-Reference-Cited by-同舟云学术

Intelligent Modeling and Analysis of Moisture Sorption Isotherms in Milk and Pearl Millet–Based Weaning Food “Fortified Nutrimix”

Published:2014-04-16 Issue:6 Volume:32 Page:728-741
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Sharma A. K.,Sawhney I. K.,Lal M.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2013.858265

Reference35 articles.

1. Sahare , A.S. Iron and zinc fortification Nutrimix based on milk and pearl millet. M.Tech. thesis. National Dairy Research Institute (Deemed University), Karnal, India, 2012.

2. Desorption isotherms for cooked and cured beef and pork

3. An equation for fitting moisture sorption isotherms of food proteins

4. KINETICS OF WATER VAPOR DESORPTION FROM APPLES

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