Soft computing modelling of moisture sorption isotherms of milk-foxtail millet powder and determination of thermodynamic properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-016-2242-8.pdf
Reference36 articles.
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4. AOAC (2012) Official methods of analysis of association of analytical chemists. AOAC international, 19th edn, Maryland, USA
5. Balasubramanian S, Kaur J, Singh D (2014) Optimization of weaning mix based on malted and extruded pearl millet and barley. J Food Sci Technol 51(4):682–690
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