Comparative GC-MS Analysis of Bay Leaf (Laurus nobilisL.) Essential Oils in Commercial Samples
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.906451
Reference17 articles.
1. Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina
2. Gastroprotective Effect and Antioxidant Properties of DifferentLaurus nobilisL. Leaf Extracts
3. Antidiarrheal Activity ofLaurus nobilisL. Leaf Extract in Rats
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