Why cook with bay leaves?-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Why cook with bay leaves?

Published:2023-09 Issue: Volume:33 Page:100766
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence Charles^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference112 articles.

1. Essential oil constituents of the spiceCinnamomum tamala (Ham.) Nees & Eberm;Aftab;Flavour Fragrance J.,2000

2. Chemical composition and antimicrobial effect of Turkish laurel leaf oil;Akgül;J. Essent. Oil Res.,1989

3. Phytochemicals and biological activities of laurel tree (Laurus nobilis);Alejo-Armijo;Nat. Prod. Commun.,2017

4. Bay leaves have antimicrobial and antioxidant activities;Algabri;Journal of Pathogen Research,2018

5. Tastes and digestion: archaeology and medicine in Roman Italy;Baker,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutmeg and mace: The sweet and savoury spices;International Journal of Gastronomy and Food Science;2024-06

2. Cinnamon: The historic spice, medicinal uses, and flavour chemistry;International Journal of Gastronomy and Food Science;2024-03

3. Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage;ACS Omega;2024-02-14

4. Coriander (cilantro): A most divisive herb;International Journal of Gastronomy and Food Science;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP