Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina

Author:

Di Leo Lira P.,Retta D.,Tkacik E.,Ringuelet J.,Coussio J.D.,van Baren C.,Bandoni A.L.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference28 articles.

1. Identification of Essential Oils Components by Gas Chromatography/Quadrupole Mass Spectroscopy;Adams,2007

2. AOAC. 1990. Official Methods of Analysis, 15th Edition. Association of Official Analytical Chemists, Arlington, Virginia.

3. Biological effects of essential oils—a review;Bakkali;Food Chem. Toxicol.,2008

4. Chemical composition of Laurus nobilis oil from Tunisia;Bouzouita;J. Essent. Oil Res.,2001

5. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

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