Antioxidant hydroxycinnamic acid derivatives isolated from Brazilian bee pollen-Reference-Cited by-同舟云学术

Antioxidant hydroxycinnamic acid derivatives isolated from Brazilian bee pollen

Published:2007-07-10 Issue:8 Volume:21 Page:726-732
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ohta Shinji¹,Fujimaki Toyomi²,Uy Mylene M.²,Yanai Mihoko³,Yukiyoshi Akiko⁴,Hirata Toshifumi²

Affiliation:

1. a Nagahama Institute of Bio-Science and Technology , 1266 Tamura-cho, Nagahama, Shiga 526-0829, Japan

2. b Department of Mathematical and Life Sciences , Graduate School of Science, Hiroshima University , 1-3-1 Kagamiyama, Higashi-Hiroshima 739-8526, Japan

3. c Natural Science Center for Basic Research and Development , Hiroshima University , 1-4-2 Kagamiyama, Higashi-Hiroshima 739-8526, Japan

4. d Yamada Apiculture Center, Inc. , 194 Ichiba, Kagamino-cho, Tomata-gun, Okayama 708-0393, Japan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786410601000047

Reference10 articles.

1. Evaluation of bioactive properties of pollen extracts as functional dietary food supplement

2. The importance of bee-collected pollen in the diet: a study of its composition

3. Evaluation of Polyphenolic and Flavonoid Compounds in Honeybee-Collected Pollen Produced in Spain

4. Chemical composition and botanical evaluation of dried bee pollen pellets

5. Trisubstituted hydroxycinnamic acid spermidines from Quercus dentata pollen

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