Phenolic components ofOlea Europaea– isolation of tyrosol derivatives
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/1478641031000111570
Reference7 articles.
1. Microcomponents of olive oil—III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol
2. Isolation of cornoside from Olea europaea and its transformation into halleridone
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