1. School of Food Science and Technology, Chung-Ang University, Daedeok-Myun, Anseong, Gyunggido, South Korea;
2. Department of Microbiology, Jessore University of Science and Technology, Bangladesh;
3. Korea Zoonosis Research Institute, Chonbuk National University, Deokjin-dong 1ga, Deokjin-gu, Jeonju-si, Jeollabuk-do, South Korea