Antifungal effects of the flavonoids kaempferol and quercetin: a possible alternative for the control of fungal biofilms-Reference-Cited by-同舟云学术

Antifungal effects of the flavonoids kaempferol and quercetin: a possible alternative for the control of fungal biofilms

Published:2019-03-16 Issue:3 Volume:35 Page:320-328
ISSN:0892-7014
Container-title:Biofouling
language:en
Short-container-title:Biofouling

Author:

Rocha Marcos Fábio Gadelha¹²,Sales Jamille Alencar²,da Rocha Maria Gleiciane²,Galdino Livia Maria¹,de Aguiar Lara²,Pereira-Neto Waldemiro de Aquino¹,de Aguiar Cordeiro Rossana¹,Castelo-Branco Débora de Souza Collares Maia¹,Sidrim José Júlio Costa¹,Brilhante Raimunda Sâmia Nogueira¹

Affiliation:

1. Department of Pathology and Legal Medicine, Postgraduate Program in Medical Microbiology, Specialized Medical Mycology Center, Federal University of Ceará, Fortaleza, Ceará, Brazil;

2. School of Veterinary Medicine, Postgraduate Program in Veterinary Sciences, State University of Ceará, Fortaleza, Ceará, Brazil

Publisher

Informa UK Limited

Subject

Water Science and Technology,Applied Microbiology and Biotechnology,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/08927014.2019.1604948

Reference34 articles.

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5. Vibrio spp. from Macrobrachium amazonicum prawn farming are inhibited by Moringa oleifera extracts

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