Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components-Reference-Cited by-同舟云学术

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Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components

Published:2021-01-01 Issue:1 Volume:32 Page:105-120
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Čelakovská J.¹,Bukač J.²,Vaňková R.³,Salavec M.¹,Krejsek J.³,Andrýs C.³

Affiliation:

1. Department of Dermatology and Venereology, Charles University, Hradec Králové, Czech Republic

2. Department of Medical Biophysic, Charles University, Hradec Králové, Czech republic

3. Department of Clinical Immunology and Allergy, Charles University, Hradec Králové, Czech Republic

Funder

Charles University Progres

Univerzita Karlova v Praze

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2021.1874883

Reference42 articles.

1. Mechanisms of the Development of Allergy (MeDALL): Introducing novel concepts in allergy phenotypes

2. IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study

3. Are allergic multimorbidities and IgE polysensitization associated with the persistence or re-occurrence of foetal type 2 signalling? The MeDALL hypothesis

4. The prevalence and distribution of food sensitization in European adults

5. Food adverse reactions in patients over 14 years of age suffering from atopic eczema

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1. Untargeted metabolomics revealed the product formation rules of two fermented walnut milk;Food and Agricultural Immunology;2023-11-22

2. How Do Pollen Allergens Sensitize?;Frontiers in Molecular Biosciences;2022-06-16

3. Food Allergy a Constant Concern to the Medical World and Healthcare Providers: Practical Aspects;Life;2021-11-08

4. Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components;Food and Agricultural Immunology;2021-01-01

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