Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components-Reference-Cited by-同舟云学术

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Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components

Published:2021-01-01 Issue:1 Volume:32 Page:184-203
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Čelakovská J.¹,Bukač J.²,Vaňková R.³,Krejsek J.³,Andrýs C.³

Affiliation:

1. Faculty Hospital and Medical Faculty of Charles University, Department of Dermatology and Venereology, Hradec Králové, Czech Republic

2. Medical Faculty of Charles University, Department of Medical Biophysic, Hradec Králové, Czech Republic

3. Faculty Hospital and Medical Faculty of Charles University, Department of Clinical Immunology and Allergy, Hradec Králové, Czech Republic

Funder

Charles University

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2021.1911957

Reference45 articles.

1. Systemic allergic reactions induced by labile plant‐food allergens: Seeking potential cofactors. A multicenter study

2. Molecular diagnosis of fruit and vegetable allergy

3. Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe

4. Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Bet v 1 Homologous Proteins and Plant Profilins by Indirect ELISA;Methods in Molecular Biology;2023-09-23

2. The role of PR 10 proteins and molecular components of moulds and yeast in atopic dermatitis patients;Food and Agricultural Immunology;2022-10-20

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