Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology-Reference-Cited by-同舟云学术

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Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology

Published:2015-05-20 Issue:6 Volume:26 Page:835-847
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Ma Xiaojuan¹²,Gao Jinyan³,Tong Ping¹,Yang Hui¹²,Zu Qinqin¹²,Meng Xuanyi¹²,Lu Jun¹²,Chen Hongbing¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China

3. Department of Food Science, Nanchang University, Nanchang 330047, China

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09540105.2015.1039496

Reference24 articles.

1. The impact of food allergy on the daily activities of children and their families

2. Influence of Maillard reaction conditions on the antigenicity of bovine α-lactalbumin using response surface methodology

3. Reduced antigenicity ofβ-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions

4. The prevalence of allergy to egg: a population-based study in young children

5. Influence of the Maillard Reaction on the Allergenicity of rAra h 2, a Recombinant Major Allergen from Peanut (Arachis hypogaea), Its Major Epitopes, and Peanut Agglutinin

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergenicity, assembly and applications of ovalbumin in egg white: a review;Critical Reviews in Food Science and Nutrition;2023-04-25

2. Epitope mapping and the effects of various factors on the immunoreactivity of main allergens in egg white;Food & Function;2022

3. Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?;Clinical Reviews in Allergy & Immunology;2021-01-07

4. Evaluation of the sensitivity of Moroccans to shrimp tropomyosin and effect of heating and enzymatic treatments;Food and Agricultural Immunology;2017-05-11

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